Category: 싱글 오리진 커피
지난 몇 년 동안 페루 커피의 큰 팬이 되었으며, Raw Material의 친구들로부터 샘플을 검토할 때 이 로트가 눈에 띄었습니다.
이 로스팅 프로필은 초콜릿과 견과류 노트가 풍부하며, 달콤한 황설탕 풍미가 느껴집니다. 따라서 모든 추출 방식에 매우 접근하기 쉽고 다재다능합니다.
Brewed this as a pour-over this morning and the body is noticeably heavier than most Peruvians I've tried, which I loved. The roast profile really lets that sweet, nutty character through without any bitterness on the finish. Already looking forward to the next bag.
The sweetness on this one is what got me—it lingers nicely after each sip without being cloying. I've brewed it both as pour-over and in my French press, and it held up beautifully either way. Peru is quickly becoming my favorite origin, and this lot is a big reason why.
The fruity acidity on this one is really smooth, almost like a gentle sweetness that lingers after each sip. I’ve been brewing it as my daily pour-over and it’s consistently clean and bright without any bitterness. Definitely worth grabbing if you like Peruvian lots with a softer profile.
