Category: 싱글 오리진 커피
몬순 말라바 커피 원두는 이제 전설적인 제품으로, 고객들에게 인기가 많지만 마음 약한 분들에게는 추천하지 않습니다!
이 과정은 16세기로 거슬러 올라가며, 인도 몬순 시즌의 따뜻하고 습한 바람에 커피를 노출시켜 커피의 모양과 맛을 변화시킵니다. 아래 농장 정보 탭에서 과정에 대해 자세히 알아보세요.
초콜릿과 삼나무 향이 기대됩니다.
전체 컬렉션에서 더 흥미로운 풍미를 발견해보세요: 커피 원두.
The monsooning process really comes through in the cup—it's got that heavy, almost musty earthiness that hits you right away. I've had a few bags now and it's consistently bold without being harsh, perfect for my slow weekend pour-overs.
The first time I brewed this, the earthy, almost spicy aroma hit me before I even took a sip—exactly the bold character I was hoping for. It’s a heavy, full-bodied cup that feels like a proper event, not just morning fuel, and I’ve already ordered another bag to keep on hand.
This bag didn't last a week in my house — the monsoon process gives it this deep, almost wild earthiness that I've never found in any other bean. Brewed as a strong pour-over, it's got a smooth, heavy body that somehow feels both bold and mellow at the same time. Definitely not for someone who wants
