Category: 싱글 오리진 커피
마라고지페 커피 품종은 컵 퀄리티와 큰 원두 크기로 높은 평가를 받지만, 수확량이 적고 재배가 까다로운 식물입니다. 아르셀리아 네이라는 자신의 농장에서 전통적인 워시드 방식을 사용하여 커피 체리에서 원두를 분리합니다.
이 방법은 커피의 깨끗하고 생동감 있는 특성을 강화하여 시트러스, 핵과일, 그리고 복합적인 캐러멜 같은 단맛의 풍미를 돋보이게 합니다.
The beans are genuinely huge—Maragogipe lives up to its reputation—and the washed processing keeps the cup remarkably clean and bright without any harsh edges. Brewed a pour-over this morning and it was gone before I finished my toast, which says everything.
The washed process really lets the cup shine—clean, bright, and surprisingly sweet for a coffee with such delicate acidity. I brewed it as a pour-over and the large beans ground beautifully, making the whole ritual feel special. Definitely worth the splurge for something this unique.
These Maragogipe beans are so huge and dense that my pour-over bed looked completely different, and the washed process really lets the clean, sweet character shine. Brewed a cup this morning and it's easily the most interesting coffee I've had from Peru in a long time.
