Category: 싱글 오리진 커피
Izuba는 부룬디의 국어인 키룬디어로 '태양'을 의미합니다. 수년간 이 워싱 스테이션에서 많은 로트를 구매해 왔으며, 올해는 내추럴 프로세스 커피를 선보입니다.
이 방식은 특히 달콤한 컵 프로파일을 만들어내며, 과일 향이 풍부하고 밝고 복합적인 커피를 제공합니다.
The natural process really shines here—the sun-dried cherries from the Izuba washing station give it a rich, fruity sweetness that’s perfect for my morning pour-over. I’ve already ordered a second bag, it’s that good.
Brewed my first cup this morning and the natural process from the washing station gives it this incredible sweetness that lingers long after the last sip. The sun-dried beans are clearly handled with care, and the bag lasted me two weeks of daily use.
The sun-dried process really shines here—there's a subtle berry sweetness that lingers long after the sip, and the cup stays clean despite the natural method. I've brewed it both as a pour-over and in my French press, and it held up beautifully either way. This bag won't last long in my kitchen.
