Category: シングルオリジンコーヒー
モンスーンドマラバルコーヒー豆は今や伝説的で、お客様に人気の定番商品です。ただし、覚悟が必要な味わいであることをお伝えしておきます。
この製法は16世紀にまで遡り、インドのモンスーン期の暖かく湿った風にコーヒーをさらすことで、見た目と味わいが変化します。詳細は以下の「農園情報」タブをご覧ください。
チョコレートと杉のノートをお楽しみいただけます。
その他の魅力的なフレーバーは、コーヒー豆の全コレクションをご覧ください。
The monsooning process really comes through in the cup—it's got that heavy, almost musty earthiness that hits you right away. I've had a few bags now and it's consistently bold without being harsh, perfect for my slow weekend pour-overs.
The first time I brewed this, the earthy, almost spicy aroma hit me before I even took a sip—exactly the bold character I was hoping for. It’s a heavy, full-bodied cup that feels like a proper event, not just morning fuel, and I’ve already ordered another bag to keep on hand.
This bag didn't last a week in my house — the monsoon process gives it this deep, almost wild earthiness that I've never found in any other bean. Brewed as a strong pour-over, it's got a smooth, heavy body that somehow feels both bold and mellow at the same time. Definitely not for someone who wants
