Category: シングルオリジンコーヒー
このコーヒーは、コスタリカのタラス地域、サンホセ南部の緑豊かな山々に位置する世界的に有名な「聖人のエリア」で栽培されています。高標高、火山性土壌、そして涼しい気候により、豆がゆっくりと熟成することで知られています。
これにより、複雑で甘く、中程度のボディを持ち、明確な酸味を特徴とするコーヒーが生まれます。革新的な発酵プロセスと組み合わせることで、甘くシロップのような喜びに満ちた一杯が完成します！
I brewed this in my pour-over this morning and the sweetness really came through, just like the high-altitude volcanic soil promises. It's got a clean, bright finish that makes me want another cup right now.
The cool mountain climate of the Tarrazú region really shows in this one—it's a bright, clean cup that feels lighter and more refined than most single origins I've tried. I brewed it in my pour-over and the sweetness lingered just right. Definitely ordering another bag before I run out.
The volcanic soil really comes through in the cup—it’s got that deep, earthy richness I usually only find in much pricier beans. I brewed a pour-over this morning and the cool mountain climate clearly does wonders for the balance. Already ordered another bag.
