Category: 생두
500g - 홈 로스팅에 적합한 생두입니다.
시다마 지역의 커피는 에티오피아 고유의 풍미 프로필로 잘 알려져 있습니다. 높은 산미, 풀 바디, 그리고 단맛이 특징입니다. 이 지역의 고도가 특히 높아 커피 체리가 천천히 익으며, 그 결과 복잡하고 균형 잡히며 일관된 추출이 가능합니다!
참고: 생두는 절대로 분쇄하지 마십시오.
Roasted a half batch to city plus and the sweetness really came through, exactly the classic Sidamo profile I hoped for. The 500g bag gave me plenty of room to experiment with my roast levels.
Home roasting these is a whole different experience than buying pre-roasted—the beans arrive deep green and glossy, and the full-bodied sweetness shows up right in the first cup after a medium roast. I’ve done three batches now and the high acidity keeps it lively without being sharp.
Home roasting this Sidamo batch was a joy—the beans are remarkably even and clean, which made the first crack super predictable. The full body came through beautifully in the cup, sweet with that classic high-acid brightness I crave. Already ordered another 500g.
