Category: グリーンコーヒー
500g - 自家焙煎に適した生豆（未焙煎）
パプアニューギニア産コーヒーは、力強いボディ、チョコレートのような風味、そして穏やかな酸味で知られています。このコーヒーもその例に漏れず、ダークチョコレートオレンジ、マスカバド糖、そして豊かなモルティな余韻が楽しめます。
ご注意：生豆（グリーンビーンズ）をそのまま挽くことは絶対に行わないでください。
First crack came right on schedule and the whole kitchen smelled like dark chocolate. The beans look clean and even, and the cup has that thick body with a gentle tang that makes Papua New Guinea my favorite. Just bagged my second 500g order.
Roasted a half batch last weekend and the gentle acidity really balances the heavy body perfectly—my espresso shots have never had this much depth. The 500g bag gave me enough for several rounds of dialing in my roast profile, and I’m already ordering more.
The chocolate notes come through beautifully after a light roast, and the gentle acidity makes it dangerously easy to drink. My first batch of these unroasted beans had an intense body that held up well even as the cup cooled.
