Category: グリーンコーヒー
500g - 自家焙煎に適した生豆
スマトラ島で伝統的に行われているユニークなウェットハル処理法による、クラシックなコーヒーです。生豆は深い緑色で、他のコーヒー豆よりも密度と水分含有量が高くなっています。焙煎すると、豊かでアーシーな複雑な味わいが楽しめます。
ご注意：生豆は決して挽かないでください。
My first home roast with these Sumatran beans filled the whole kitchen with that classic earthy aroma—the wet-hulling really comes through. They roasted evenly and I'm already planning my next batch.
The wet-hulling really comes through in the cup—my first roast had that classic heavy, earthy body with zero harshness. The beans arrived clean and uniform, no broken pieces or debris, which made the whole roasting process pretty straightforward.
Got these for my first home roasting attempt and the wet-hulled processing really stands out — the beans hold their shape evenly while roasting. The 500g bag gave me plenty of batches to dial in my roast level, and the deep green color made it easy to spot when they were done.
