Peru Churupampa Nº 341






Category: 單一產區咖啡
過去幾年,我們對祕魯咖啡的喜愛與日俱增,而這批豆子在我們品嚐來自 Raw Material 合作夥伴的樣品時,特別引人注目。
這款烘焙曲線帶出豐富的巧克力與堅果風味,並伴隨迷人的甜味紅糖香氣。這使得它極易入口,且適用於各種沖煮方式。






Category: 單一產區咖啡
過去幾年,我們對祕魯咖啡的喜愛與日俱增,而這批豆子在我們品嚐來自 Raw Material 合作夥伴的樣品時,特別引人注目。
這款烘焙曲線帶出豐富的巧克力與堅果風味,並伴隨迷人的甜味紅糖香氣。這使得它極易入口,且適用於各種沖煮方式。
Brewed this as a pour-over this morning and the body is noticeably heavier than most Peruvians I've tried, which I loved. The roast profile really lets that sweet, nutty character through without any bitterness on the finish. Already looking forward to the next bag.
The sweetness on this one is what got me—it lingers nicely after each sip without being cloying. I've brewed it both as pour-over and in my French press, and it held up beautifully either way. Peru is quickly becoming my favorite origin, and this lot is a big reason why.
The fruity acidity on this one is really smooth, almost like a gentle sweetness that lingers after each sip. I’ve been brewing it as my daily pour-over and it’s consistently clean and bright without any bitterness. Definitely worth grabbing if you like Peruvian lots with a softer profile.