Category: 單一產區咖啡
季風處理的馬拉巴咖啡豆如今已成為傳奇，深受顧客喜愛，但請注意，這可不是給膽小的人喝的！
這項工藝可追溯至十六世紀，將咖啡豆暴露在印度季風季節溫暖潮濕的風中，從而改變咖啡的外觀與風味。更多關於此工藝的詳細資訊，請參閱下方「農場資訊」分頁。
預期可品嚐到巧克力和雪松的風味。
探索我們完整系列中更多令人興奮的風味，請參閱咖啡豆。
The monsooning process really comes through in the cup—it's got that heavy, almost musty earthiness that hits you right away. I've had a few bags now and it's consistently bold without being harsh, perfect for my slow weekend pour-overs.
The first time I brewed this, the earthy, almost spicy aroma hit me before I even took a sip—exactly the bold character I was hoping for. It’s a heavy, full-bodied cup that feels like a proper event, not just morning fuel, and I’ve already ordered another bag to keep on hand.
This bag didn't last a week in my house — the monsoon process gives it this deep, almost wild earthiness that I've never found in any other bean. Brewed as a strong pour-over, it's got a smooth, heavy body that somehow feels both bold and mellow at the same time. Definitely not for someone who wants
