Category: 單一產區咖啡
我們的哥倫比亞埃爾卡門甘蔗脫因咖啡保留了甜味與咖啡豆的原始風味。由於在原產地進行處理，相較於其他脫因過程，也減少了碳足跡。這款咖啡也是我們旗艦永續發展計畫的一部分。甘蔗脫因過程可在不使用化學藥劑的情況下，去除99.9%的咖啡因。
I’ve tried a lot of decafs that taste flat, but this one keeps a natural sweetness that makes my morning cup feel like the real thing. The fact that it’s processed right at origin is a nice bonus, knowing I’m cutting down on shipping emissions just by drinking coffee.
Honestly, I’ve tried a lot of decafs that taste like nothing, but this one actually keeps that sugary sweetness the description promises. The fact that it’s processed at origin makes me feel a little better about the carbon footprint too, and it brews a really smooth, rich cup every morning.
I was bracing for that watery, flat taste most decafs give you, but this one keeps a real sweetness that honestly surprised me. Knowing it was processed at origin also makes me feel a bit better about the carbon footprint of my morning ritual.
