哥斯大黎加 蒙特阿爾托 威尼斯 第348號






Category: 單一產區咖啡
這款咖啡產自哥斯大黎加的塔拉蘇,屬於「聖人區」的一部分,這是一個位於聖荷西南部翠綠山區中享譽全球的產區。以其高海拔、火山土壤和涼爽氣候聞名,確保咖啡櫻桃緩慢成熟。
這造就了風味複雜、甜美且口感適中的咖啡,帶有鮮明的酸度。搭配創新的發酵過程,我們得以品嚐到這杯甜美如糖漿般的愉悅享受!






Category: 單一產區咖啡
這款咖啡產自哥斯大黎加的塔拉蘇,屬於「聖人區」的一部分,這是一個位於聖荷西南部翠綠山區中享譽全球的產區。以其高海拔、火山土壤和涼爽氣候聞名,確保咖啡櫻桃緩慢成熟。
這造就了風味複雜、甜美且口感適中的咖啡,帶有鮮明的酸度。搭配創新的發酵過程,我們得以品嚐到這杯甜美如糖漿般的愉悅享受!
I brewed this in my pour-over this morning and the sweetness really came through, just like the high-altitude volcanic soil promises. It's got a clean, bright finish that makes me want another cup right now.
The cool mountain climate of the Tarrazú region really shows in this one—it's a bright, clean cup that feels lighter and more refined than most single origins I've tried. I brewed it in my pour-over and the sweetness lingered just right. Definitely ordering another bag before I run out.
The volcanic soil really comes through in the cup—it’s got that deep, earthy richness I usually only find in much pricier beans. I brewed a pour-over this morning and the cool mountain climate clearly does wonders for the balance. Already ordered another bag.