Peru Arcelia Neyra Nº 359






Category: 單一產區咖啡
馬拉戈日比咖啡品種因其杯測品質優異與豆粒碩大而備受推崇,然而此品種產量低且種植難度高。在阿塞莉亞·內拉的農場,她採用傳統水洗處理法,去除咖啡櫻桃果肉,取出其中的咖啡豆。
此處理法能凸顯咖啡乾淨鮮活的風味,強化柑橘、核果的香氣,以及複雜的焦糖般甜感。






Category: 單一產區咖啡
馬拉戈日比咖啡品種因其杯測品質優異與豆粒碩大而備受推崇,然而此品種產量低且種植難度高。在阿塞莉亞·內拉的農場,她採用傳統水洗處理法,去除咖啡櫻桃果肉,取出其中的咖啡豆。
此處理法能凸顯咖啡乾淨鮮活的風味,強化柑橘、核果的香氣,以及複雜的焦糖般甜感。
The beans are genuinely huge—Maragogipe lives up to its reputation—and the washed processing keeps the cup remarkably clean and bright without any harsh edges. Brewed a pour-over this morning and it was gone before I finished my toast, which says everything.
The washed process really lets the cup shine—clean, bright, and surprisingly sweet for a coffee with such delicate acidity. I brewed it as a pour-over and the large beans ground beautifully, making the whole ritual feel special. Definitely worth the splurge for something this unique.
These Maragogipe beans are so huge and dense that my pour-over bed looked completely different, and the washed process really lets the clean, sweet character shine. Brewed a cup this morning and it's easily the most interesting coffee I've had from Peru in a long time.