Category: 單一產區咖啡
這款日曬批次在宏都拉斯咖啡中獨樹一格，有別於當地常見的水洗處理法。透過保留完整咖啡櫻桃進行乾燥，讓咖啡豆與果肉長時間接觸，進而發展出更豐富的甜度、更高的複雜度，以及鮮明的水果調性。
沖煮出的咖啡風味與該地區經典的乾淨風味形成強烈對比。您將品嚐到明亮的檸檬柑橘調、甜美的蜂蜜香氣、細緻的花香，以及成熟的木瓜風味。
The dried cherry contact really shows in the cup—it’s got that deep, jammy sweetness you just don’t get from washed beans. I brewed a pour-over this morning and the body felt almost syrupy, which is a nice change from the usual Honduran clarity. Definitely ordering another bag before this lot runs o
The natural process really shows here—you can taste the fruit influence from the longer cherry contact, which is a nice change from the usual washed Hondurans. I've been brewing it as a pour-over and it's become my morning favorite.
I've brewed a lot of Honduran coffee over the years, most of it washed and predictable. This one's different—the natural process gives it a rounder, fruitier body that lingers long after the cup is empty, and you can really taste the extra time the cherry spent drying on the bean.
