Category: 單一產區咖啡
這款咖啡來自衣索比亞的希達馬（Sidama）產區，該地區以咖啡生產聞名，並以其甜美的巧克力、柑橘和花香風味著稱。Ky Kebero 在阿姆哈拉語中意為「衣索比亞狼」。這種特殊的物種是非洲最瀕危的食肉動物。然而，仍有超過150隻狼在巴雷山脈（Bale Mountains）活動，而這座山脈就位於這款咖啡種植區的西側。
*我們在購買這款咖啡時，已向衣索比亞狼保育計畫（Ethiopian Wolf Conservation Programme）捐款。
The chocolate notes come through so clearly in every cup, and the citrus finish keeps it bright without being sharp. I've brewed this as a pour-over every morning for two weeks and it's consistently smooth from the first sip to the last.
The citrus note is what gets me every time—bright and clean, like orange zest, but it settles into that deep chocolate sweetness by the end. I brewed it as a pour-over and the cup stayed vibrant even as it cooled. Perfect morning ritual.
The floral note hit me right at the first sip, and it lingers into this soft chocolate finish that's honestly better than anything I've had from the region before. I ground it for a pour-over and the citrus brightness made the whole kitchen smell amazing.
