Category: 單一產區咖啡
憑藉超過三十年的經驗，Haider Abamecha 在衣索比亞高海拔的 Limu Kossa 地區建立了一個備受推崇的咖啡事業。在這裡，生長於天然森林樹蔭下的咖啡櫻桃緩慢成熟，發展出絕佳的風味。
從小型採購到管理認證農場及廣大的工人網絡，他的歷程展現了專業知識與穩健擴張。這批咖啡豆搭配稍深的烘焙度，以凸顯濃郁的黑可可風味，並帶出些許核果類水果的香氣。
The cherries from Haider Abamecha's high altitude farm really do taste more developed than most single origins I've tried. Slow growing pays off, and the brew has a depth that's hard to find elsewhere.
The altitude and slow maturation really come through—this cup has that deep, layered sweetness I rarely find in other single origins. Brewed it in my pour-over this morning and the aroma alone was worth it. Haider Abamecha clearly knows what he’s doing up in Limu Kossa.
The slow-growing cherries from that high-altitude region give it a depth I wasn’t expecting for a single origin. I’ve brewed it both as a pour-over and in my French press, and it holds up beautifully either way.
