Category: 單一產區咖啡
這款非凡的咖啡具有豐富且帶有水果風味的特性，這得益於一套複雜的發酵工序。生產者 Jorge Mira 精心設計了一套嚴謹的採摘流程，接著以 45°C 熱水對咖啡果實進行「熱衝擊」清洗處理。
其成果是一杯香氣濃郁、口感甜美的咖啡。淺烘焙的設定更能凸顯這些特質，創造出一杯明亮且充滿活力的咖啡，令人想起童年時光在糖果店的回憶——大黃與卡士達、水果沙拉與奶油汽水的滋味！
I brewed this as a pour-over this morning and the complex fermentation process really shows—it's got this bright, almost wine-like acidity that lingers nicely. Jorge Mira clearly put serious care into the picking and processing. I'm already rationing the bag so it lasts longer.
That long fermentation process really shows in the cup—it's this wild, expressive sweetness that keeps unfolding as it cools. I brewed it in my V60 and the fruit character stayed bright without any harshness, even at the end of the mug. Definitely ordering another bag before this one's gone.
The fruit-forward notes hit me right away on the first sip, and the careful picking really shows in how clean and vibrant the cup is. I've already reordered a bag for next week because this one won't last long.
