Category: Einzelursprungskaffee
In den letzten Jahren sind wir große Fans peruanischer Kaffees geworden, und diese Charge stach hervor, als wir Muster von unseren Freunden bei Raw Material durchgingen.
Dieses Röstprofil bringt viele Schokoladen- und Nussnoten mit herrlichen, süßen braunen Zuckeraromen hervor. Das macht ihn sehr zugänglich und vielseitig für alle Brühmethoden.
Brewed this as a pour-over this morning and the body is noticeably heavier than most Peruvians I've tried, which I loved. The roast profile really lets that sweet, nutty character through without any bitterness on the finish. Already looking forward to the next bag.
The sweetness on this one is what got me—it lingers nicely after each sip without being cloying. I've brewed it both as pour-over and in my French press, and it held up beautifully either way. Peru is quickly becoming my favorite origin, and this lot is a big reason why.
The fruity acidity on this one is really smooth, almost like a gentle sweetness that lingers after each sip. I’ve been brewing it as my daily pour-over and it’s consistently clean and bright without any bitterness. Definitely worth grabbing if you like Peruvian lots with a softer profile.
