Category: Einzelursprungskaffee
Ein fester Rave-Favorit von Kleinbauern aus der Umgebung von Oaxaca City, Mexiko. Dieser Kaffee wird standardmäßig biologisch angebaut, wobei die Bauern eine sehr kleine Anzahl von Bäumen unter einem natürlichen Schattendach pflegen. Die Kaffees sind süß, zugänglich und Jahr für Jahr von hoher Qualität.
Brewed my first cup this morning and the sweetness hit right away — the organic farming really comes through in how smooth it is. Smallholder care makes a difference you can taste.
The tasting notes are so clean and balanced, with this gentle sweetness that carries through every cup. I love that it comes from such small-scale organic farms, you can really taste the care in the roast.
I’ve been brewing this as my morning pour-over and the organic growing really comes through in the clean, smooth finish. It’s a joy knowing it’s from such small harvests near Oaxaca City, and the bag lasted me a good two weeks of daily cups.
