Category: Einzelursprungskaffee
Izuba bedeutet in Kirundi, der Nationalsprache Burundis, ‚Sonne‘. Über die Jahre haben wir viele Partien von dieser Waschstation bezogen – in diesem Jahr präsentieren wir den naturbelassenen Kaffee.
Diese Methode ergibt ein besonders süßes Tassenprofil und sorgt für einen fruchtigen, hellen und komplexen Kaffee.
The natural process really shines here—the sun-dried cherries from the Izuba washing station give it a rich, fruity sweetness that’s perfect for my morning pour-over. I’ve already ordered a second bag, it’s that good.
Brewed my first cup this morning and the natural process from the washing station gives it this incredible sweetness that lingers long after the last sip. The sun-dried beans are clearly handled with care, and the bag lasted me two weeks of daily use.
The sun-dried process really shines here—there's a subtle berry sweetness that lingers long after the sip, and the cup stays clean despite the natural method. I've brewed it both as a pour-over and in my French press, and it held up beautifully either way. This bag won't last long in my kitchen.
