Category: Single Origin Coffee
You can’t go wrong with a great Kenyan coffee; always a go-to pour over pick here at the roastery. And this lot from Nyeri County is no exception.
Roasted to a medium profile to bring out its vibrant character, expect jammy sweetness, juicy black fruits and sparkling citrus acidity with every sip.
The first sip hit me with that classic Nyeri brightness I've been chasing—this lot is a perfect pour-over companion for slow weekend mornings. The medium roast keeps it lively without any harshness, and the bag was gone faster than I'd like to admit.
The medium roast really lets the vibrant notes shine through without any harshness, even as it cools down. I’ve been reaching for this bag every morning since it arrived, and it’s easily become my go-to pour over.
Brewed this as a pour over this morning and the medium roast brings out that classic Kenyan brightness without any bitterness. The vibrancy really carries through from first sip to last, even as it cools.
