Category: Single Origin Coffee
We are very excited to be working with the Guima Estate, one of the first in the world to be certified in regenerative agriculture. Investment into the future of the land, wildlife and coffee growing communities is the priority here. The coffee produced is classic in flavour, packed with notes of milk chocolate and sweet biscuit.
The regenerative agriculture angle is what sold me, and the coffee itself doesn't disappoint—clean, bright, and with a depth that feels intentional. Knowing the farm invests in the land and wildlife makes the morning brew taste even better.
I’ve never been much for fancy coffee labels, but this one changed my mind. Knowing it’s grown with regenerative agriculture makes every cup feel a little better, and the taste is genuinely smooth without any bitterness.
Brewed a cup this morning and the depth is unreal — you can taste the care that went into growing it. Knowing it's certified regenerative makes the sip feel even better, like I'm supporting something good with every bag.
