라베 커피 시럽

The raspberry syrup turned my usual iced coffee into something that tastes like a fancy cocktail, and it mixes in without any gritty residue. I’ve been using it in hot chocolate too, and it’s perfect for vegetarians which is a bonus.

The bottle’s a decent size for the price, and it mixes straight into both hot and cold drinks without any clumping. I’ve used it in a hot chocolate and a cocktail so far, and both got that smooth sweetness I was after.

I’ve been adding a splash to my iced coffee every morning and it dissolves instantly, no gritty bits at the bottom. The fact it’s suitable for vegetarians is a nice bonus, and the UK blending shows in the smooth, clean sweetness. It’s become a regular in my cocktail mixes too—works surprisingly well