حبوب البن الأخضر منزوعة الكافيين بطريقة Swiss Water

Home roasting these beans for the first time was a breeze—they took about 12 minutes to hit a nice city roast and filled the kitchen with a sweet, nutty aroma. The fact that 99.9% of the caffeine is gone without any chemical aftertaste is exactly why I'll be reordering.

The Swiss water process really delivers—no chemical aftertaste at all, just clean, mellow beans that roast up beautifully in my drum. I’ve gone through two batches already and the 99.9% caffeine removal holds true; I can drink a cup after dinner without lying awake.

First batch came out of my roaster with a clean, sweet cup that surprised me—zero bitterness. The 99.9% caffeine removal via that chemical-free water process is a huge win since I can sip it after dinner without lying awake.