Category: 綜合咖啡
終於，我們的招牌配方也推出了低因版本！您能享受到我們最暢銷咖啡的所有濃郁風味，卻不會有咖啡因的刺激。透過調和瓜地馬拉與印尼的咖啡豆，我們成功保留了更豐富的層次與強烈風味，同時去除咖啡因。
瑞士水處理法低因咖啡不僅天然且美味，能去除 99.9% 的咖啡因，且無需使用化學藥劑。這種以天然水處理的低因咖啡，能製作出風味絕佳的咖啡，在僅去除咖啡因的同時，完整保留咖啡的香醇。
I usually have to give up flavor when I go decaf, but this one holds its own with a deep, rich body from the Guatemala and Indonesia beans. The bold punch is all there, just without the jitters that keep me up at night.
Finally, a decaf that doesn't taste like it's missing a soul. The Guatemala and Indonesia blend gives it that deep, full-bodied punch I was afraid I'd lose, and it's my new go-to for evenings. I can have a cup after dinner and still sleep like a baby, which is a total win.
The blend of Guatemalan and Indonesian beans gives it a deep, earthy body that I genuinely miss in other decafs. I drink it black every morning and honestly can't tell it's missing the caffeine until I hit the afternoon without the jitters.
