季節性羅布斯塔生咖啡豆

I was nervous about roasting my own beans for the first time, but these took to the heat beautifully and the aroma filled the kitchen. Tossed in just 15% of this Robusta with my usual Arabica, that extra caffeine kick and bitterness really rounded out the cup. Perfect for anyone who wants a bold, st

I’ve been blending about 15% of these unroasted robusta into my usual arabica for an extra caffeine kick, and it definitely delivers. The bitterness is noticeable but not overwhelming when you stick to the recommended 10-20% range—it’s made my morning cup feel punchier.

Home roasting these beans was a nice weekend project — the 500g bag gave me plenty to experiment with. I found that a 15% ratio in my usual blend added exactly the kick the description promises, though it does get bitter if you overshoot it.