Category: 茶 + 巧克力 + 糖漿
為您的飲品增添一抹甜蜜，試試我們全新的 Rave Coffee 糖漿。在英國調配，適合素食者。
這些糖漿可用於熱咖啡、冰咖啡、熱巧克力、雞尾酒、奶昔或甜點中。
我們建議在 250 毫升（8 盎司）的咖啡中加入 20 毫升的糖漿，但您可以根據個人口味調整用量。
共有七種口味可供選擇：焦糖 | 香草 | 薑餅 | 榛果 | 巧克力橙 | 義大利杏仁 | 太妃糖
250 毫升
生產於處理堅果產品的廠房。
關於過敏原，請參閱成分標示。
焦糖 | 香草 | 太妃糖 | 榛果 | 薑餅 | 成分：
葡萄糖果糖糖漿、水、香料、防腐劑（山梨酸鉀、苯甲酸鈉）、酸度調節劑（檸檬酸）、色素（焦糖色素 E150d）。
義大利杏仁 | 巧克力橙 | 成分：
葡萄糖果糖糖漿、水、香料、防腐劑（山梨酸鉀、苯甲酸鈉）、酸度調節劑（檸檬酸）
The raspberry syrup turned my usual iced coffee into something that tastes like a fancy cocktail, and it mixes in without any gritty residue. I’ve been using it in hot chocolate too, and it’s perfect for vegetarians which is a bonus.
The bottle’s a decent size for the price, and it mixes straight into both hot and cold drinks without any clumping. I’ve used it in a hot chocolate and a cocktail so far, and both got that smooth sweetness I was after.
I’ve been adding a splash to my iced coffee every morning and it dissolves instantly, no gritty bits at the bottom. The fact it’s suitable for vegetarians is a nice bonus, and the UK blending shows in the smooth, clean sweetness. It’s become a regular in my cocktail mixes too—works surprisingly well
