Category: Enkelursprungskaffe
Under de senaste åren har vi blivit stora fans av peruanska kaffen, och detta parti stack ut när vi gick igenom prover från våra vänner på Raw Material.
Denna rostprofil ger massor av choklad- och nöttoner med härliga, söta brunt socker-smaker som träder fram. Detta gör kaffet mycket lättillgängligt och mångsidigt för alla bryggmetoder.
Brewed this as a pour-over this morning and the body is noticeably heavier than most Peruvians I've tried, which I loved. The roast profile really lets that sweet, nutty character through without any bitterness on the finish. Already looking forward to the next bag.
The sweetness on this one is what got me—it lingers nicely after each sip without being cloying. I've brewed it both as pour-over and in my French press, and it held up beautifully either way. Peru is quickly becoming my favorite origin, and this lot is a big reason why.
The fruity acidity on this one is really smooth, almost like a gentle sweetness that lingers after each sip. I’ve been brewing it as my daily pour-over and it’s consistently clean and bright without any bitterness. Definitely worth grabbing if you like Peruvian lots with a softer profile.
