Category: Caffè Monorigine
Con un ottimo caffè keniano non si sbaglia mai; qui in torrefazione è sempre la scelta preferita per la preparazione in filtro. E questo lotto della contea di Nyeri non fa eccezione.
Tostato a un profilo medio per esaltarne il carattere vivace, aspettati una dolcezza marmellatosa, frutti neri succosi e una brillante acidità agrumata a ogni sorso.
The first sip hit me with that classic Nyeri brightness I've been chasing—this lot is a perfect pour-over companion for slow weekend mornings. The medium roast keeps it lively without any harshness, and the bag was gone faster than I'd like to admit.
The medium roast really lets the vibrant notes shine through without any harshness, even as it cools down. I’ve been reaching for this bag every morning since it arrived, and it’s easily become my go-to pour over.
Brewed this as a pour over this morning and the medium roast brings out that classic Kenyan brightness without any bitterness. The vibrancy really carries through from first sip to last, even as it cools.
