Category: Mélanges de café
Pour un maximum de fondant, nous recommandons un flat white ou un cappuccino préparé avec du lait entier. Ce café, en espresso lacté, laisse un délicieux arrière-goût fondant qui vous donnera envie de lécher la tasse !
Découvrez toute notre gamme de grains de café pour plus de saveurs.
Made a flat white with whole milk this morning and the fudgy finish really lingers in the best way, like a dessert you don't want to end. It's rich enough that I actually caught myself scraping the last sip from the cup. Definitely my new weekend treat.
Made a flat white with whole milk this morning and the fudgy finish lingered way longer than any regular coffee I've tried. That aftertaste is dangerously good, honestly I almost licked the cup clean.
The fudgy aftertaste is no joke—I caught myself scraping the bottom of the flat white mug. Whole milk really brings out that dessert-like finish, and it's smooth enough to skip sugar entirely.
