Category: Café de Origen Único
Con un gran café keniano nunca te equivocas; siempre es una opción ideal para filtro en nuestra tostaduría. Y este lote del condado de Nyeri no es la excepción.
Tostado en perfil medio para resaltar su carácter vibrante, espera una dulzura afrutada, frutos negros jugosos y una acidez cítrica chispeante en cada sorbo.
The first sip hit me with that classic Nyeri brightness I've been chasing—this lot is a perfect pour-over companion for slow weekend mornings. The medium roast keeps it lively without any harshness, and the bag was gone faster than I'd like to admit.
The medium roast really lets the vibrant notes shine through without any harshness, even as it cools down. I’ve been reaching for this bag every morning since it arrived, and it’s easily become my go-to pour over.
Brewed this as a pour over this morning and the medium roast brings out that classic Kenyan brightness without any bitterness. The vibrancy really carries through from first sip to last, even as it cools.
