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The two-way valve actually works—I pressed the lid down and watched the air escape until it clicked tight, and my beans have stayed noticeably fresher for over a week now. It’s become the most-used thing on my counter.

The plunger lid is so satisfying to press down—you can practically feel the air escaping through the valve. My beans have stayed noticeably fresher for over two weeks now, and the black finish looks sleek on my counter. Wish I’d switched to this system ages ago.

I was skeptical about how much of a difference the plunger lid would make, but after a week my coffee beans still smell fresh as the day I opened the bag. The two-way valve really does force out the air effortlessly when you press down.